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Being 32 and single is no laughing matter; the traumatic experiences of watching your friends get married, have children, and attain the American dream are akin to the hopeless depression of the schizophrenic mental patient.
I wanted a wife, I wanted kids, I wanted a steady job.
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Here are the authors’ three major recommendations: 1.
Sell by dates, only meant as business-to-business information, should be made invisible to consumers; only useful labels that indicate when the food will likely spoil should be stamped on packaging. Government should mandate a clear set of labels for consumers, with unambiguous language that clearly distinguishes between dates for safety and dates for quality.
For instance a ready-to-eat sandwich should indicate the date by which it should be eaten, with a label saying something like “unsafe to eat after.” Date labels should be removed from non-perishable goods and replaced with quality-based dates with more general information about when the product peaks in taste. Date labels should be come with more information about safe food handling, including time and temperature exposure indicators.
Ted Labuza, a co-author and food safety expert at the University of Minnesota, has argued for labels that indicate temperature changes of the product during shipping and handling.
As Kiera Butler reported earlier this week, a whopping one-third of the global food supply is wasted.
Not only that, but this discarded food is responsible for 3.3 gigatons of greenhouse gas emissions.
It’s a travesty, she added, especially when one in six Americans are “food insecure.” It’s also a terrific waste of human resources—think about all the time and energy that goes into harvesting, transporting, and processing those trashed foods.
Eighty percent of our water, more than half of our land area, and 10 percent of our energy are consumed by agriculture.
The authors of this week’s analysis found that much of that waste is due to “misinterpretation” of the date labels.
“The average household is losing up to 0 on food each year because they don’t understand the labels,” said co-author Dana Gunders, an NRDC food & agriculture staff scientist, during a press call Wednesday morning.
This unduly downplays the importance of more pertinent food safety indicators.” The solution?Tags: Adult Dating, affair dating, sex dating