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Menus, offering dishes individually portioned, priced and prepared to order, were introduced to the public for the first time. This was the first restaurant in the modern sense of the term." ---Larousse Gastronomiqe, completely revised and updated [Clarkson Potter: New York] 1999 (p. Mathurin Roze de Chantoiseau in Paris, 1766 "According to Spang, the forgotten inventor was Mathurin Roze de Chantoiseau, a figure so perfectly emblematic of his time that he almost seems like an invention himself.

The son of a landowner and merchant, Roze moved to Paris in the early 1760s and began floating a variety of schemes he believed would enrich him and his country at the same time."

It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.

Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.

Such tavern-restaurants existed not only in France but also in other countries.

In Germany, Austria, and Alsace, Brauereien and Weinstuben served delicatessen, sauerkraut, and cheese, for example; in Spain bodegas served tapas.

According to the current edition of Larousse Gastronomque (p.

194-5), the first cafes (generally defined as places selling drinks and snacks) was established in Constantinople in 1550.

The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.

Modern food service is a product of the Industrial Revolution.

Another thought to ponder: how military foodservice impacted civilian industry.

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